![]() ![]() Wherever you're from, if you love food this book will offer you a little taste of happiness. There are over 100 of Jamie's favourite recipes- some are indisputable classics, some are his versions of the classics, some should be classics but just haven't been made famous yet and others he's made up from the great bounty of British produce. The food reflects an open-minded culture as well as the country's beauty. ![]() Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. And that's what he wants to share in the new book- the essence of British food, done properly. For him, the heart and soul of real British cooking is food that puts a smile on your face. When they start to sizzle, add the potatoes and vegetables. Heat a glug of olive oil and half the butter in a large frying pan and add the chestnuts. When theyre cooked right through, drain and put aside. Jamie follows 30-Minute Meals, the fastest-selling non-fiction book of all time, by returning to his cooking roots - a celebration of modern British food Celebrating Britain's very best food Jamie grew up in one of the first true British gastropubs, which his Mum and Dad still run today. Directions Cook the potatoes and mixed vegetables in a pan of boiling water for 15 to 20 minutes. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |